Gnocchi: What is it and what do I do with it?

Tired of the same old baked, fried, or mashed recipes for potatoes?  Let me introduce you to Gnocchi (pronounced in Italian - nyawk-kee).  Both versatile and delicious, gnocchi are small dumplings usually made from potato, semolina or flour.  They are typically served with a sauce of some sort, but it doesn't have to be a complicated process.

You can make your own gnocchi, but there are also many pre-made gnocchi options in the deli and/or Italian sections of your grocery....yes, even gluten-free, organic, non-GMO, and vegan choices. Pair gnocchi with savory fall menus, such as Chicken Marsala (pictured below) and acorn squash, or make it a complete meal by adding your favorite marinara topped with Parmesan cheese.  You will not be disappointed!

"If your mother cooks Italian food, why should you go to a restaurant?"

Martin Scorsese

Delallo's Potato Gnocchi with Sage Butter Sauce

• 1 (16-ounce) package DeLallo Gnocchi
• 8 tablespoons butter (1 stick)
• 1/3 cup fresh sage leaves, thinly sliced
• 1 1/2 teaspoons fresh lemon peel, finely grated
• Salt and pepper

Directions:

Cook gnocchi according to package directions and drain.

Meanwhile, cook butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper.

Toss gnocchi in skillet with butter sauce and cook together on medium-high heat for about 2 minutes to combine flavors.

Serves 4

http://www.delallo.com/recipes/potato-gnocchi-sage-butter-sauce