Simply Bruschetta

I love farmer's markets, but they are not always available year-round.  When I go to the grocery, most of my items come from the outside aisles of the store. What do I mean by that? Typically, fresh and frozen products are located in the aisles toward the outside edges of the store: vegetables, fruits, herbs, organics, meats/seafood, dairy and frozen vegetables. I do buy canned goods, paper/health products, spices, rice/beans, wine and condiments on the inner aisles, but I try to avoid the sugared drinks, chips/crackers, candy and layers of processed boxed foods. With the exception of the bakery and checkout lane temptations, the closer a product is to the outside of the store, the healthier choice it is for my family.  

Bruschetta is a family-favorite evening snack or party appetizer. It is a quick dish that uses simple ingredients found on the outside aisles of your market or local farmer's market!

"If we're not willing to settle for junk living, we certainly shouldn't settle for junk food."  

Sally Edwards

Simply Bruschetta

1/2 French or Italian Baguette (other heartier breads work too) - cut into 1/2 inch slices 

Broil slices on each side until nicely browned (watch carefully)

Rub each side of toasted pieces with the cut side 1/2 of a  peeled garlic clove

Mix in a small bowl:

3 Roma tomatoes, seeded and diced

2T olive oil

1T balsamic vinegar

Freshly ground black pepper

Top each slice of toasted bread with a spoonful of tomato mixture.

Top with fresh basil (cut in strips) and grated Parmesan or Romano cheese.

KISS: Keep It Simple Stupid

Keep It Simple Stupid

With the holiday season upon us, I reminded of a phrase from my journalism days:  KISS - keep it simple stupid.  In the writing profession, KISS refers to limiting flowery phrases, adjectives or adverbs, thereby leaving actual ideas, content or news.  

The same technique should be applied to everyday life, especially during the holidays.  As we rush around trying to attend every holiday event, from the classroom to the office, we often feel the need to create spectacular (usually complicated) appetizers or desserts to bring to said socials.  There is no need to try that new dramatic recipe you just saw in a magazine, or to buy an overpriced delight designed to impress.  

Rather, find your tried and true cookie recipe or appetizer - you know, the ones everyone already loves and that you can make in your sleep.  Bring a dish that is comforting, non-complex and genuine.  It will be easier on you, and will delight even the most fickle of crowds.  With cooking, as in life, more is not always better.

“Simplicity is the ultimate sophistication.” — Leonardo da Vinci

Fresh Mozzarella with Basil **

• Fresh mozzarella - you can buy this in the larger ball size, Oviolini (smaller balls), Bocconcini (bite size), Ciliegine (little cherry size) or in a log shape - sometimes sold with prosciutto mixed in. Usually in the deli section.
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar
• Freshly ground pepper

Cut mozzarella into 1/4" slices.  Tear basil leaves into pieces if using larger basil, but use whole smaller leaves.  Alternate cheese and basil in circular design around the plate working toward the middle (or design however you choose).  Drizzle with olive oil and balsamic vinegar and top with freshly ground pepper.  

**The recipe is very versatile.  You can also add cut tomatoes to create insalata caprese, or prosciutto or salami to add a different flavor.  If using small balls of mozzarella, you can alternate them on skewers with cherry tomatoes and basil using the same drizzle technique with the oil and vinegar. Don't be afraid to try simple versions of this recipe!