It Takes All Kinds of Kinds

It Takes All Kinds of Kinds

As I prepared my wintertime minestrone soup, I am reminded of how diverse the world is.  As a former Army spouse (once a military spouse, always a military spouse), I learned very quickly that it takes all kinds of kinds to execute and support the mission.  I was fortunate to live in many different places, and to experience different cultures and people.  What a blessing!  I guess that is why I feel comfortable traveling and trying new foods.  My children also love to have new adventures, and aren't afraid of new menu items.  

With my husband now retired from the military, I find myself missing the Army life - even with all its unpredictability!  I watch so many people get stuck in their comfort zones, which can stunt their life experiences.  Complacency sets in, and they don't challenge themselves anymore.  Phrases like:  "Oh, I am too old for that now", or "I am set in my ways" come to mind. Tell that to Betty White, Margaret Thatcher or Ronald Reagan!  Always remember the impact you can make.  Never be afraid to get in there and embrace change and diversity. You never know whose life you will inspire, or how you will be blessed! 

"Don't try to be young. Just open your mind. Stay interested in stuff. There are so many things I won't live long enough to find out about, but I'm still curious about them. You know people who are already saying, 'I'm going to be 30 - oh, what am I going to do?' Well, use that decade! Use them all!"

Betty White

Winter Minestrone Soup

4 oz. bacon or pancetta, chopped

1 small onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 can crushed italian style tomatoes (I like San Marzano)

2 t dried basil 

2 T tomato paste

4 C chicken broth

1/2 C orzo or ditalini pasta

16 oz. bag of mixed vegetables (you can use any combination you like - I like an italian blend).  **You can substitute fresh veggies of any kind (just steam and chop them a bit first)

1 can cannellini beans, drained and rinsed (other beans can be substituted)

Salt and Pepper

Grated Parmesan 

In a 4-qt. saucepan, cook bacon or pancetta over medium heat until crisp.  Add the next 4 ingredients and cook until vegetables are tender.  Stir in tomatoes and paste, and cook for two minutes.  Add broth and bring to a boil.  Reduce head and simmer for 15 minutes.  Add orzo or pasta and simmer for 10 minutes, stirring occasionally.  Stir in vegetables and beans and simmer another 5 minutes.  Season and serve with grated Parmesan.  Serves 4-6.