KISS: Keep It Simple Stupid

Keep It Simple Stupid

With the holiday season upon us, I reminded of a phrase from my journalism days:  KISS - keep it simple stupid.  In the writing profession, KISS refers to limiting flowery phrases, adjectives or adverbs, thereby leaving actual ideas, content or news.  

The same technique should be applied to everyday life, especially during the holidays.  As we rush around trying to attend every holiday event, from the classroom to the office, we often feel the need to create spectacular (usually complicated) appetizers or desserts to bring to said socials.  There is no need to try that new dramatic recipe you just saw in a magazine, or to buy an overpriced delight designed to impress.  

Rather, find your tried and true cookie recipe or appetizer - you know, the ones everyone already loves and that you can make in your sleep.  Bring a dish that is comforting, non-complex and genuine.  It will be easier on you, and will delight even the most fickle of crowds.  With cooking, as in life, more is not always better.

“Simplicity is the ultimate sophistication.” — Leonardo da Vinci

Fresh Mozzarella with Basil **

• Fresh mozzarella - you can buy this in the larger ball size, Oviolini (smaller balls), Bocconcini (bite size), Ciliegine (little cherry size) or in a log shape - sometimes sold with prosciutto mixed in. Usually in the deli section.
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar
• Freshly ground pepper

Cut mozzarella into 1/4" slices.  Tear basil leaves into pieces if using larger basil, but use whole smaller leaves.  Alternate cheese and basil in circular design around the plate working toward the middle (or design however you choose).  Drizzle with olive oil and balsamic vinegar and top with freshly ground pepper.  

**The recipe is very versatile.  You can also add cut tomatoes to create insalata caprese, or prosciutto or salami to add a different flavor.  If using small balls of mozzarella, you can alternate them on skewers with cherry tomatoes and basil using the same drizzle technique with the oil and vinegar. Don't be afraid to try simple versions of this recipe!